Pumpkin sage lasagna

No better way to greet November than with a big pile of cheese and carbs.

Little hands-on prep and creamy pumpkin sauce make this crowd-pleasing lasagna a hit for fall and winter.

Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.

This vegan butternut squash lasagna is the ultimate comfort food! It's made with a creamy butternut squash sauce, vegan ricotta and a spinach mushroom filling. Perfect for a fall/winter dinner or a holiday main dish.

Forget the beef, this vegetarian lasagne is full of flavour. Try this delicious vegetarian pasta for your next winter dinner recipes or as a comfort food idea. Find this and more winter pasta recipes at dish.co.nz

This vegetarian pasta recipe has won over taste.com.au members for good reason!

Tender lasagna noodles, cooked in a savory, creamy butternut squash sauce with sage and Italian cheeses.

This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture! It's rich, decadent, and the best kind of autumn comfort food. To top it all off, the lasagna gets topped with brown butter crispy sage leaves!

Perfect for those fall nights when you’re craving something cozy, but want something quick and easy too!

This pumpkin lasagna with sausage and kale recipe uses a pumpkin cream sauce in place of marinara, and is topped with gooey melted cheese