Rosettes recipe

A beautiful Christmas/holiday cookie!

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There’s no way around it, so just give in and let it snow! #friedcookierecipe #rosettecookies #rosetterecipe #snowflakecookies #cookies #christmascookies #christmasrecipe #friedrosette #rosettewaffles #rosette #holidaycookie #friedholidaycookie #friedcookie #friedfoods #kudoskitchen

Light, crispy and subtly sweet, these Scandinavian rosette cookies are the perfect holiday treat.

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

These beautiful rosette cookies are crispy and easy to make with my troubleshooting tips for how to fry the batter and what irons to use!

Rosettes are very delicate but incredibly delicious Norwegian cookies that have been a treat for many generations. Typically made only during the holidays as they are quite time consuming to make.

Today’s cookie is something from my childhood. Even though I grew up in the 70s, I was fortunate enough to have taken home economics cooking classes in junior high school. I loved that class so very much. It cemented a life-long love of cooking and baking. And I learned so very much. The teacher was...Read More

Don't be discouraged if your first few rosettes don't turn out. After the oil is properly heated and the iron is warmed up, you'll get in the "sweet spot" where each rosette fries to a lovely golden brown and easily slips off the iron.

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.