These Chocolate Rugelach are buttery, light, and incredibly flaky.
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Rugelach recipe
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Chocolate Rugelach may seem intimidating, but today I'm breaking down all of the steps to show you how easy it is to make at home!
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Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
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Rugelach are a cookie classed as a pastry, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.
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Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces
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This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon and walnuts! Rugelach is such a unique, fun treat to make and share during the holidays and is perfect for a cookie exchange!
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A flaky pastry filled with cinnamon-spiced nuts and cranberries, Rugelach may look and taste fancy, but they're surprisingly easy to make.
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Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.
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TESTED AND PERFECTED RECIPE - Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
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Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!
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