Shrimp oreganata recipe

With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.

My Shrimp Oreganata features succulent shrimp baked with white wine and topped with crispy, lemony breadcrumbs. It's a delicious and elegant dish that's deceptively easy to make and bakes in just 10 minutes! It's perfect for the holidays or anytime you're entertaining.

Garlicky breadcrumbs are used to top shrimp oreganata, which is then baked in a white wine butter sauce.

This shrimp oreganata recipe features juicy baked shrimp topped with crunchy, garlicky breadcrumbs. A squeeze of fresh lemon juice, minced parsley, and oregano adds lots of bright flavor. Enjoy this classic Italian-American dish that's sure to be a crowd pleaser!

Shrimp Oreganata is a classic Italian-American baked dish that is full of flavor made with wine and lemon and deliciously flaky breadcrumbs.

Shrimp Oreganata is a super flavorful, Italian American baked seafood dish. What's nice about this dish is that it can be prepared ahead of time and it only takes a few minutes to bake. It's

#ad Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan lined with Reynolds Wrap Non-Stick Foil from @ReynoldsBrands for a quick and easy dinner. #ReynoldsPartner

Perfect for a New Year’s Eve or Day appetizer! Dreamy Shrimp Oreganata in White Wine Lemon Butter—make it in advance and baked it when ready! Find this...

This is an easy and delicious shrimp dish bursting with flavor!

This shrimp oreganata made with jumbo shrimp, lemon, garlic, oregano, and a crunchy Parmesan bread crumb topping is a classic Italian-style appetizer.