Spaghetti sauce with olives

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Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal. Pasta Sauce With Anchovies, One Pot Puttanesca, Spaghetti Sauce With Olives, Spaghetti Puttanesca Recipes, Pasta Puttanesca Recipe Authentic, Pasta Alla Puttanesca, Puttenesca Recipes, Best Italian Tomato Sauce Recipe, Italian Spaghetti Recipes

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

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Whip up a delicious spaghetti and meat sauce in one pot with only three ingredients! Ground beef, jarred sauce, spaghetti - along with olive oil, salt, pepper, and water - combine to make the most DELICIOUS pasta, with sauce that clings to every noodle thanks to the starch that stays in the pot to thicken the sauce! Spagetti And Meat Sauce, Dump Casseroles, Pasta With Sauce, Ground Beef Spaghetti Sauce, Spaghetti And Meat Sauce, Spaghetti With Meat Sauce, Spaghetti With Meat, Weeknight Casseroles, Delicious Spaghetti

This spaghetti with meat sauce is cooked in only one pot, with only three main ingredients! Since you aren't draining anything, not only is this recipe incredibly easy and hands-off, but the starch from the pasta stays in the pot, thickening the sauce to a luxurious consistency that sticks to every noodle. You'll love this easy basic recipe that can be whipped up in only 25 minutes!

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