Spanish meatballs

Warm up your soul with these delectable Spanish Meatballs. Hearty meatballs coated in a fresh tomato sauce that only takes 35 minutes to prepare!

This Spanish meatballs recipe for albondigas makes juicy pork and beef meatballs in a rich tomato sauce spiced with smoked paprika and a touch of chilli. Albondigas is a tapa, a small snack plate available at tapas bars in Spain. Serve the meatballs at home as part of a spread of tapas, along with crusty bread and a crisp garden salad.

Albondigas is a Spanish word for meatballs. Even though the flavours are rich and complex, this recipe is easy to make.

Tender Spanish Meatballs (albóndigas) made with ground pork, a panade (which keeps it nice and moist) cheese, and savory spices. The baked meatballs get served in a sherry tomato sauce that is truly delightful.

Delicious and flavorful meatball tapas

Small pork meatballs simmered in a rich and slightly spicy tomato sauce. Delicious served as an appetiser or slimming friendly snack!

Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.

Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!

Traditional tapas recipe: Spanish meatballs (albondigas). You can serve them with white rice or by itself as an appetizer with a big glass of wine. #spanishfood #tapas #meatballs

Tapas is a quintessential part of Spanish cuisine, if you're looking to entertain friends hosting a tapas party may be just the thing.