The modern proper

This teriyaki chicken recipe has all the flavors–it’s sweet with a touch of honey and brown sugar, savory, and packed with umami, and you can make it all at home!

This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses.

A nourishing golden soup with turmeric, ginger, and coconut milk for when you need to warm your soul.

Nothing more—and nothing less—than a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious Sunday dinner.

Italian-American comfort food doesn’t get any more classic than a big baking dish full of cheesy baked ziti with sausage.

Seasoned with some of the defining flavors of Vietnamese cuisine—heady, citrusy, lemongrass, tons of fresh ginger, and fish sauce—these succulent chicken thighs are a true treat.

Earthy mushrooms are the savory stars of this creamy, pungent, satisfying Hungarian mushroom soup.

Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.

This sweet-and-spicy sheet pan chicken thigh recipe is the stuff healthy weeknight supper dreams are made of.