Traditional jewish meals

These Jewish foods are rich with tradition and have been passed down for generations. From latkes to matzo to noodle kugel, you'll love these authentic dishes.

Now being a Goyim is no excuse.

It’s always a good idea to be wary of street food in the Former Soviet Union, but sometimes the intoxicating smells of yeasty pancakes, frying onions, or the pungent odor of grilled meat present almost irresistible temptation.

Indulge in the delightful world of Jewish desserts, where tradition meets taste in the most effortless way. From the rich layers of babka to the flaky goodness of rugelach and the comforting warmth of apple cake, these authentic treats are sure to win hearts and satisfy sweet cravings.

Coney Island Potato Knish Recipe | Delicious Potato Knishes by a Restaurant Chef | Traditional Ashkenazi Jewish pocket of deliciousness of mashed potatoes in a warm flaky pastry.

Matzoh ball soup is just the beginning.

Click here for our delicious matbucha recipe, a slow cooked tomato condiment from the Moroccan Jewish community. 😋😋 Matbucha (Moroccan-Jewish Tomato Condiment)

This delicious bread is pletzel. It's an Ashkenazi Jewish flatbread and is sometimes called Onion Board.

Celebrate Hanukkah with this delightful Hanukkah Challah with Raisins! This recipe features a simple three-strand braid studded with plump, golden raisins, adding a touch of sweetness to your holiday table. Perfect for beginners and experienced bakers alike, it's a delicious and festive bread to share with family and friends.