Italian
885 Pins
·23h
By
Bucatini Bolognese from Scratch
The Best Bucatini Bolognese you will ever eat! Full of flavor and rich texture, it’s a labor of love that is so worth the effort for its comfort and enjoyment. The sauce is a complex combination of meat and vegetables that comes together so tantalizingly in both taste and texture. Tossed with bucatini pasta (the best pasta to pair with bolognese) and you’ve got yourself the meal of all meals.
Ragù alla Bolognese with Pappardelle
Learn how to make authentic ragù alla bolognese with pappardelle pasta! This Italian meat sauce is hearty, rich, and simmered low and slow for hours to achieve deep flavor. It comprises pork, beef, and pancetta simmered with small bites of vegetables and San Marzano tomatoes. The results are like restaurant-quality, but homemade instead! Find all the recipe details at asimplepalate.com.
Traditional Lasagne alla Bolognese Recipe Ingredients: For the Bolognese Sauce: 2 tablespoons olive oil 2 tablespoons unsalted butter 1 medium onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 3 cloves garlic, minced 1 lb ground beef (preferably a mix of beef and pork for richness) 1 cup whole milk 1 cup dry white or red wine 1 (28 oz) can of whole peeled tomatoes, crushed by hand or with a blender 1 tablespoon tomato paste 1 teaspoon dried oregano or Italian seaso...
