Thai Mango Sticky Rice

Why This Recipe Works

Thai Mango Sticky Rice is a classic dessert that pairs sweet, ripe mango with creamy coconut-infused sticky rice. It’s a beautifully simple yet satisfying treat, with the perfect balance of sweetness and rich coconut flavor that makes it a refreshing, tropical dessert!

Ingredients

For the Sticky Rice:

• 1 cup glutinous (sticky) rice
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 tsp salt

For Serving:

• 1-2 ripe mangoes, peeled and sliced
• 1/4 cup coconut milk (for drizzling)
• 1 tbsp toasted sesame seeds or mung beans (optional, for garnish)

Directions

1. Prepare the Sticky Rice:

• Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 1 hour (or overnight for best results).
• Steam the soaked rice for about 20-25 minutes, until tender and sticky.

1. Make the Coconut Sauce:

• In a small saucepan, combine 1 cup of coconut milk, sugar, and salt. Cook over low heat, stirring, until the sugar dissolves (do not boil). Remove from heat.

1. Combine the Rice and Coconut Sauce:

• Place the steamed sticky rice in a mixing bowl and pour the coconut sauce over it. Stir gently to combine, cover, and let the rice absorb the coconut sauce for 10-15 minutes.

1. Assemble the Dish:

• Serve the sticky rice alongside the mango slices. Drizzle with additional coconut milk and sprinkle with toasted sesame seeds or mung beans for garnish, if desired.

Note

• Rice Type: Glutinous rice (sticky rice) is essential for the texture. Avoid substituting with other rice types.
• Sweetness: Adjust the sugar to taste in the coconut sauce based on your preference.
• Storage: Best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day.