These can be made in the oven if you do not have a smoker but you will not have the smoke flavour but still quite tasty. Place the prepared pepperettes on a wire rack over a rimmed baking sheet and cook at 170 degrees Fahrenheit for 8 hours.
Need a New Kitchen Project? Try Making Homemade Sausage
How to Make Homemade Sausage ~ Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage. ~ SimplyRecipes.com
A recipe for smoked duck or goose sausage, make in a German style with garlic, rosemary and pepper. This recipe works with both wild and domestic ducks.
