Artisan pizza dough

Learn to make Neapolitan-style Pizza Dough with this easy Neapolitan Pizza Dough recipe! No-knead dough with just 10 minutes of hands on time.

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!

If you follow me on Instagram , there’s a good chance you’ve seen me make pizza nearly every weekend since moving into my new house on stories. When we first walked into the backyard and I laid eyes on the built-in pizza oven, it cemented one of the many reasons to move into our new home to raise o

Mary-Frances Heck and Paige Grandjean's artisanal pizza dough recipe yields six personal-size pies that are easy to maneuver around home countertops and ovens.

The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.

Take a trip to the West Coast of Italy with this homemade Neapolitan pizza! Learn how to make pizza dough using fresh, simple ingredients and create a perfect crust that is crisp, light and slightly charred. It doesn’t get more authentic than this!

If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. Attention Pizza Fans: My new cookbook, Pizza Night, is here. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I refrigerate individual…