Bacon and cheese scones

Bacon Cheddar Scones made with flour, butter, milk, crumbled bacon and cheddar cheese - the perfect breakfast on the go!

Pour melted butter into an ovenproof dish and then "bathe" your scone dough in it. Add to that cheese and bacon and you got yourself the most amazing, soft, buttery scones, perfect as a snack or a party food.

Bacon Cheese Scones are cheesy, buttery, and loaded with the perfect amount of salty bacon! Homemade scones are so much easier to make than you may think. You can have these on the table in just under 40 minutes!

Bacon and cheese scones are buttery, flakey, and cute as a button. Made with flour, butter, baking powder, and the usual pantry staples used in biscuits.

These bacon cheddar scones are moist, tender and so so satisfying. They are the perfect thing to make for breakfast for a big gathering.

This bacon cheddar scones recipe mixes it up by adding crispy bacon, cheddar cheese and chives, making for a delicious and savory scone.

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!

Once you try these savory scones, you'll never go back to sweet! From ham and cheese to herb parmesan to bacon and cheddar, you'll love them all!

Easy peasy ham and cheddar scones perfect for any time of day - perfect as breakfast, snack-time, appetizer or with a bowl of soup!

Crispy bits of bacon, grated mature Cheddar cheese, finely chopped spring onion, soured cream and some red chilli make these savoury scones a perfect accompaniment to corn chowder.