Baked mahi mahi oven

This baked mahi mahi recipe is restaurant-quality. It combines mahi fish fillets with olive oil and the perfect balance of spices and bakes it until tender and flakey. I just love this recipe, and I know you will too!

Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Make dinner quick and delicious with roasted mahi mahi with Old Bay seasoning. Old Bay seasoning brings a burst of Chesapeake Bay seasoning to this luscious flaky fish, ready in 20 minutes.

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Learn how to make oven-roasted lemon garlic mahi mahi. This easy recipe features tender fish fillets with a tangy and savory sauce.

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This baked mahi-mahi is cooked on top of lemon slices that impart their flavor through the fish, which is complemented by the buttery garlic and herb sauce baked on top.

This Crispy Baked Mahi Mahi is full of flavor and taste! You will love this easy dish if you're looking for a simple baked fish recipe with a crunch.

This baked mahi mahi recipe is made in the oven with a simple seasoning and a lemon parsley sauce. It’s flavorful, healthy, and easy enough for weeknights. Serve it with your favorite sides for a complete meal.

Try my delicious and easy recipe for baked mahi mahi with lemon butter. Perfectly tender and flaky fish in just 15 minutes!