Balkan food recipes

ULTIMATE BALKAN FOODS LISTS: From sarma to cevapi, shopka salad and bureks, here are the best foods in the Balkans.

We have adapted this Croatian lamb peka recipe, from traditional cooking under the bell with hot embers to being slow-cooked in the oven. We make it possible for everyone to bring the flavours of this Croatian national dish at home. Melt in the mouth diced lamb cooked together with potatoes, vegetables, garlic, herbs, oil and white wine for 2 hours. This one pot dinner recipe is Croatian food at its best; you'll love it!

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

Growing up, I remember the smell of Sarma at every special occasion and holiday. A must-have in your recipe collection!

Blending the flair of the Mediterranean and heat of West Asia atop a hearty foundation of European cuisine, these Balkan foods will speak to plenty of your senses.

Sarma cabbage rolls are made of sauerkraut leaves and spicy meat filling, typically served with homemade white bread.

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

A traditional Balkan recipe, perfect for brunch.