Beef acorn squash recipes

Ground Beef Stuffed Acorn Squash is a Southwestern-style recipe that features black beans, corn, mild green chiles, and green onions. Ground beef is super flavorful thanks to all spices (chili powder, cumin, garlic, smoked paprika).

Grain-free and low carb, this Picadillo Stuffed Acorn Squash is the ultimate in comfort food and makes an utterly delicious option for lunch or dinner.

This Beef Stuffed Acorn Squash is a perfectly comforting recipe! It is so simple to make and will fill you right up. I can’t wait to make it again. Acorn squash is my absolute favorite squash. It’s so creamy and mild. I have been craving this recipe ever since I made it. Luckily I have …

The subtly sweet flavor of the squash with the spicy beef enchilada concoction in this Beef Enchilada Stuffed Acorn Squash is a match made in heaven.

Love stuffed squash? This ground beef and apple stuffed acorn squash is an excellent dish to try. It doesn't need much ingredients, which is perfect.

Delicious baked acorn squash stuffed with ground beef and vegetables in seasoned tomato sauce, topped with melted cheese.

Beef Stuffed Acorn Squash is an easy dinner recipe the whole family will love. Packed with veggies & fall flavor, it's a great weeknight meal!

This vegetable side dish is sure to become one of your favorites! Stuffed with sausage, apple, kale, and feta, this easy acorn squash recipe has it all. What more could you ask of this dinner idea? Save this pin!

An easy recipe for savory baked acorn squash stuffed with ground beef (hamburger meat), apple & white rice then topped with melty cheese. Serve this during the fall & winter months as healthy gluten-free dinner, side dish or appetizer. It's perfect for Thanksgiving & Christmas, too! #squash #glutenfreerecipes #groundbeef #rice #fallrecipes #thanksgivingrecipe #realfood

Sausage Stuffed Acorn Squash is made with just 10 ingredients and is a hearty fall recipe you'll want to make on repeat! We recommend using Italian sausage or chorizo, which works well with the apple, shiitake, and fresh sage in the filling. Can be made up to 5 days in advance for an easy meal prepped lunch or dinner! Gluten-free.