Best food ever

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

EASY FUDGY Triple Chocolate Brownies - My idea of a good brownie is one that is shiny and crispy on the outside with a really squidgy middle and this brownie is all of that and more. Gooey fresh out of the oven and fudgy after some fridge time, these are the most decadent brownies ever. They also include 3 kinds of chocolate - (white, milk and dark) and are super rich and chocolatey. They are genuinely THE BEST brownie I have ever had in my life.

This is one of the most popular Scientifically Sweet recipes! This perfect small batch brownie recipe turns out perfect every time and takes just minutes to prepare!

Assembling the best charcuterie board comes down to balancing tastes, textures and, of course, colors. After all, if you don't 'gram the board, then did it ever even happen? Whether you're fixing a charcuterie board for 2 people or 20, I've got you covered with my food recs and assembly tips to have you boarding like a pro!

The best candied bacon you'll ever eat is sweet, smoky, and spicy.

The BEST gourmet chocolate chunk cookie recipe you will ever try, hands down! Thick, soft & chewy in the middle, with brown crispy edges. NO CHILL TIME! Impress your friends & family, or increase sales in your baking business with this recipe! Purchase, and the recipe will be instantly downloadable for you to keep -- forever! This recipe is very versatile as well, meaning you can make it the base for many other recipes!

Experience the savory delight of Garlic Butter Steak Bites paired with crispy Smashed Potatoes, a simple yet scrumptious meal featuring strip steaks, baby potatoes, and a rich garnish of cheddar cheese and green onions.