Burgers on griddle

An electric griddle is the best way to cook a lot of burgers at once and get dinner on the table faster. Great for when it's too cold to cook outside. Learn how to master cooking burgers on a griddle. #hamburgers #burgers #electricgriddle

Master the art of cooking perfect burgers on a Blackstone griddle with our expert tips and techniques. Achieve juicy, flavorful results every time.

Griddle Burgers These burgers are my absolute favorite to make year round. I'm not big on the super thick home-made style burger full of onions and spices. I like my burger meat thinish and tasting

These homemade smash burgers are better than burgers at a restaurant. They're so easy to make and your whole family will love them!

Learn how to make tasty burger patties and feed a crowd using your Blackstone griddle. These Blackstone burgers are a great way to feed a crowd for your BBQ parties this Summer. This burger recipe calls for ½ pound homemade burger patties that will be seared on the Blackstone and topped with melted cheese and a variety of burger toppings.

Blackstone Smash Burgers are so easy to make on your flattop Blackstone Grill you just need to right tools and this recipe for the best burgers!

Why buy a cheeseburger when you can make one at home and top it however you like? This smashed bacon double cheeseburger is pretty close to life-changing!

Learning how to make Blackstone Griddle smash burgers is not all about the burger press. But that is definitely a piece of the puzzle to making it just right. Knowing each step is helpful, but I am going to break each step down to explain everything that you need to know to make the best smash burger recipe that you will ever have!

If you love burgers this Smashburger is a flavor bomb of beef intensified by cooking it on the Blackstone griddle.Part of what makes this smash burger recipe so delicious is that the beef is the star of the burger. I've found that using ground beef with a fat content of at least 80:20 for the burger patty works best and makes the most delicious burger because the fat renders on the griddle and flavors the meat.Having a toasted bun gives a little texture but will also allow the juices to be…

If it's not certified, it's not the best.