Canning jalapeno peppers

Preserve your homegrown peppers by making pickled jalapeno peppers in the water bath canner which is a great home food preservation method.

Learn how to can jalapeños in 5 easy methods! From pickling to fermenting, get step-by-step instructions to help you preserve your favorite spicy food. Ready to get started? Click the link and start preserving your jalapeños today!

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

Discover a simple and tasty method to preserve your jalapeno harvest by canning them without pickling. Explore the process of canning plain jalapenos and creating delectable candied jalapenos. Uncover information on the shelf life of canned jalapenos and whether freezing them is a viable alternative. Preserving your peppers has never been this easy!

Recipe for canning jalapeño peppers that are barely sweet, spicy & HOT! Easy, jar-by-jar recipe for quick refrigerator or canned pickled jalapeños.

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

These Candied Jalapenos, otherwise known as Cowboy Candy, are such a great treat any time of the year! Candied jalepeños are a great way to use up all of those jalapeños from your garden next summer!

Quick pickled jalapeno peppers are the perfect addition to any dish! Add an extra layer of flavor while preserving your peppers to enjoy for the months to come!

If you have an excess of jalapeños from your garden, I have some delicious ideas of what to do with jalapeños in order to use them all.