Carrots and green beans

Easy to make roasted vegetables are always a great side dish!

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans .

These delicious oven roasted green beans and carrots are sure to become a favorite side dish! Packed with flavor thanks to red onion, garlic and fresh rosemary, you’ll want to make them again and again. Easy, simple and fantastic for weeknights or holidays.

Green Beans and Carrot Salad- Italian Style is easy, fresh and healthy! A simple side dish that is easily made with steamed fresh green beans

These roasted green beans and carrots are the perfect healthy side dish for any meal and can be prepared in under 30 minutes.

I went to a luncheon last week for work and they served some wonderful food. Sesame crusted tilapia (I’ll be making that soon!), green beans and carrots and adorable bite sized dessert. Being the foodie that I am, my first thought was I need to make that! Voila. The carrots and green beans made a...Read More »