Ceviche recipes

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good!

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

This Crab Ceviche is both easy and delicious. This family favorite is loaded with fresh ingredients and takes zero cooking.

Hamachi Ceviche with Fresh Avocado on top of Crispy Fried Wontons

Try creating this fresh and summery shrimp ceviche recipe at home, created especially for OKU Insider by our Executive Chef Mark Vaessen

This tropical coconut milk ceviche is ready in less than 20 minutes, and it's so easy to make, fresh and delicious! Perfect for a quick fancy meal or dinner party appetizer! Gluten-free & dairy-free.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

A beautiful appetiser of fresh fish marinated in citrus, this Peruvian ceviche recipe is inspired by Jamie's time spent in New York. It's quick, easy and incredibly tasty – from Jamie's America.