Chicken cutlet

This recipe for crispy chicken cutlets is one of the best chicken recipes you’ll ever try. Thinly sliced chicken breasts are breaded and then pan fried until golden in color and perfectly crispy. Chicken cutlets are a staple recipe that I cook almost weekly for a variety of dishes. I love to top a salad with them, serve veggies alongside, make chicken parmesan, sandwiches, and even snack on them straight out of the fridge leftover. They are so flavorful and versatile that you are going to…

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

Crispy Chicken CutletsIngredients2 large chicken breasts1 ¼ cups panko bread crumbs¼ cup parmesan cheese grated1 teaspoon garlic powder1 eggsalt & pepper to taste⅓ cup vegetable oilInstructionsFreeze chicken breasts about 20 minutes or so.Cut chi

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

Breaded Chicken Cutlets give you juicy pieces of chicken that are coated in a golden, crispy breading. Easy to make and ready in 30 minutes.

These delicious crispy chicken cutlets are golden brown crust on the outside, and tender and juicy on the inside.

These Italian Chicken Cutlets are truly the best because they incorporate my own experience with that of 10 Italian American Home Cooks, who share ideas on what makes Italian cutlets what they are.

Parsi Chicken Cutlet is a delicious and flavorful snack made with minced chicken, spices, and herbs. These cutlets are crispy on the outside and tender on the inside, making them perfect for a quick snack or appetizer. Let's make these tasty Parsi Chicken Cutlets together!

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.