Chickpea curry recipe

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

This easy vegan Chickpea Curry is packed with flavor and perfect for a quick, healthy weeknight dinner. Ready in 15 minutes with no coconut.

A creamy wholesome tasty coconut chickpea curry. A wonderful one pot dinner meal for those who want to learn more about Indian flavors.

Easy chickpea curry, my current favorite dinner recipe! Make it with canned garbanzo beans, red curry paste and dairy-free milk in about 15 minutes.

This Easy Chickpea curry is the perfect weeknight dinner: it's quick and easy to make, it comes together in one pot, and it uses staple pantry ingredients so you can make curry any time the craving hits. By the way, this recipe packs in some serious flavor, but it doesn't require any hard-to-find spices, and...Read More »

Chickpeas and potatoes are perfectly cooked in a vibrant tomato-based sauce infused with the most aromatic of spices like curry, cumin, coriander, fenugreek, allspice, and paprika, just to name a

This Indian-inspired chickpea curry recipe is incredibly easy to make in less than 30 minutes and simmered in the most delicious lemon-ginger coconut curry sauce.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

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This 30 Minute Vegan Chickpea Curry is a healthy weeknight meal that's also perfect for meal prep. It's rich in protein and fiber, as well as immune-boosting antioxidants.