Chile pepper

An exhibition at the Topfoto Gallery in Edenbridge, Kent, exploring food photography as art, all shot in daylight.

Nutritional Value Most red chile peppers are quite rich in vitamin C as well as vitamin A. Green chilis, as well as yellow peppers -- both of which are essentially unripe fruit -- contain a much lower amount of both vitamin C and A. Chile peppers also are a good source of B vitamins, especially vitamin B6. Peppers contain large amounts of potassium, magnesium, and iron as well.

The espanola pepper is a cross between New Mexican chilies, including the Sandia pepper, and first appeared in the 1980s. Learn more about them.

Did you know that the Hottest Pepper in 2018 and 2019 is the Carolina Reaper? Read more about it as well as the rumoured Dragon's Breath Pepper in our blog:

The NuMex R Naky is an Anaheim-type hybrid chili pepper created by Dr. Nakayama of New Mexico State University in 1985. Learn more about it.

Learn which chile peppers are extremely hot and which chile peppers are mild in this spicy guide. Also ways to use different kinds of chile peppers.

Learn how to prepare and rehydrate ancho chiles to be used in a wide variety of Mexican recipes like mole poblano or chorizo.

Learn how to make roasted poblano peppers in an oven or over an open flame for use in many delicious recipes! Ready in 15 minutes or less!