Chinese cold dishes

This Chinese version of a cucumber and garlic salad, 凉拌黄瓜 (liángbàn huángguā), is enjoyed throughout the year. Part of our Sichuan Recipe Box!

This easy spicy bamboo shoot salad can be served as an appetizer (either cold or at room temperature). You can also serve it as a side dish with other stir-fries, braises, etc.

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.

This fuqi feipian recipe is a quintessential Sichuan specialty—sliced beef and tripe in a singularly addictive, spicy, mouth-numbing sauce.

Tofu skin is a traditional Chinese soy product, a kind of food made from beans. Today I will share a tofu skin salad recipe.

I just recently traveled back to Taiwan and the weather here is getting slightly intolerable. I can sweat within minutes just by standing an...

Hiyayakko is a simple, refreshing dish made with chilled tofu and a variety of toppings. It makes the perfect snack or side dish and there's so many ways to enjoy it. Here you can learn all about hiyayakko, its history and 15 of my favourite toppings! #Japanesefood #Japaneserecipe #Japanesecooking #hiyayakko #tofu #tofurecipe #coldtofu #chilledtofu #vegetarian #asian #recipe #foodblog #recipeblog

A Chinese cold dish made with blanched al dente potato 'threads', seasoned with sharp, zingy vinaigrette and richly aromatic chili oil. Slightly spicy, refreshing, and crisp-crunchy to the bite.

Cold Tofu Skin is a refreshing and tasty quick homemade cold dish. The method is very simple. The main ingredient is tofu skin, and you can add shredded carrots, mushrooms, coriander, etc. as ingredients. Crispy and spicy, refreshing and palatable.

Hot and sour crispy lotus root salad is a saver for hot summer days. This can be also finished in 10 minutes with a short blanching time.