Cilantro chimichurri

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Mexican chimichurri is made with simple, healthy ingredients and ready in about 5 minutes. It's perfect for meats, poultry, fish or veggies.

This delicious homemade Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri made with fresh parsley. It has a bright flavor and a ton of uses! This sauce is delicious on grilled meats, grilled or roasted veggies, toasted bread, sandwiches, and so much more! It's super easy to make and perfect for spring and summer.

Chimichurri is a garlicky, spicy, tangy sauce that's served over grilled meats. It's made with fresh herbs, garlic, red pepper flakes, olive oil & red wine vinegar.

Cilantro Chimichurri sauce is an easy, 5-minute tangy green sauce that is delicious with grilled meats & fish and does double duty as a marinade!

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

This Lemon Basil Gremolata is the perfect summer topping for grilled meat, fish, poultry or vegetables! Fast and easy, with no kitchen equipment required.

If you're a fan of vibrant, herby flavors, this fresh chimichurri with cilantro recipe is perfect for you!