Cold starters fine dining

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This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving. Fine Dining Starters Appetizers, Chicken Liver Parfait, Liver Parfait, Canada Recipes, Steak Dinner Sides, Jammy Dodgers, Chicken Liver Pate, Great British Chefs, Chicken Liver

This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving.

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Cold Starters Fine Dining, Lamb Plating, Cold Starters, Wedding Dinner Food, Fine Dining Starters, Beef Cuts Chart, Chef Jobs, Sushi Menu, Like And Comment

Credit to @chefgaborkatona Hereford beef ? Beets & horseradish Dehydrated capers & manchego . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your […]

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