Cottage cheese enchiladas recipe

I know what you're thinking: That must be a typo. Cottage cheese? In enchiladas??? The first time I saw this recipe, I thought it looked odd, but figured it was worth a try. It quickly became our favorite enchilada recipe....

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Chicken enchiladas with a surprise ingredient in today's post from Leesh & Lu! Check out the recipe on the blog today, and see if you'd like to give it a try.

This quick and easy high-protein, low-carb cottage cheese enchilada bowl is deliciously cheesy, creamy, spicy and full of enchilada goodness!

These cheese enchiladas are the TRIED + TRUE. Wholesome and authentic, the 3 ingredients SHINE: creamy cheese, soft tortillas & zesty sauce!

Oh My!!! These enchiladas are too good to be true! I found this recipe on another recipe site and I just had to tell others about it! All of my guests love this dish. Just be careful, they're filling!

This recipe for cottage cheese chicken enchiladas is loaded with protein and smothered in an easy, creamy sauce.

Crack Chicken Enchiladas - chicken, bacon, ranch, cheddar cheese, tortillas, flour, butter, chicken broth, taco seasoning, diced green chiles.

You can assemble these up to 24 hours in advance and refrigerate. Use homemade taco sauce or bottled, my recipe#168653 works great with this recipe!

What I love about Enchilada is it’s spice levels. I’m a huge spice lover and enchilada sauce is one of my favorite when it’s a bit spicier, as in Mexican Cottage Cheese Chicken Enchilada Recipe. The spice in it helps to lift up the amazing flavors to make enchilada delicious. Though you can make enchilada sauce at home very easily, I used the store bought one. The cheese mixture in this dish is a combination of cottage cheese and sour cream. Serve Mexican Cottage Cheese Chicken Enchilada…