Cranberry cream pie

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Cranberry Chiffon Pie | King Arthur Baking Chiffon Pie, Graham Cracker Crust Recipe, Fall Pies, King Arthur Baking, Sugared Cranberries, Unflavored Gelatin, Frozen Cranberries, Holiday Feast, Cookie Crust

With its retro vibe, this play on classic chiffon pie is noteworthy for its tender rye shortcrust and its bright, light chiffon filling. The zesty cranberry curd and smooth, sweet Swiss meringue play beautifully together. And the gelatin helps the filling set just right so that once refrigerated, the pie can be sliced neatly. This is a show-stopping pie worthy of an extra-special Thanksgiving, Friendsgiving, or other autumnal celebration.

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