Dandelion syrup

Posts about dandelion cough syrup written by soniasstoryge

Sweet floral syrup to use to sweeten drinks, drizzle on desserts and more.

With this delicious Dandelion Honey Recipe, little ones will be able to connect with nature while enjoying a homemade sweet snack! Dandelion syrup is

🌼🍯 Embrace the unexpected with homemade Dandelion Syrup! Natural, uniquely flavorful, and perfect for drizzling. #NatureInABottle #DandelionDelight Dandelion Syrup Recipe 🌿 Ingredients: 400g dandelion flowers (yellow parts only) 1 liter water 1kg sugar Juice of 2 lemons Instructions: Rinse the dandelion flowers thoroughly to remove any dirt or insects. In a large pot, bring water to a boil and add the dandelion flowers. Reduce heat and simmer for about 30 minutes. Strain the mixture…

A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples.

Dandelion flower syrup is a great treat from the weeds in your garden and it is so easy to make. See why I am mad about dandelions - and their amazing health benefits. Every spring I love seeing the dandelion flowers with their beautiful yellow.

Though I should rather call it honey, because it tastes like that and even the consistency is the same. It is real nice treat with a slice of buttered brioche. When I found the recipe last year on Robert's blog, it was already too late to try, because dandelion wasn't blooming anymore. After this week's rainy days, finally I managed to collect the flowers and to cook the syrup. Yum! Ingredients: 100-150 dandelion flowers 1 lemon 250 g sugar Shake flowers so the insects can escape. Pour water…

Easy recipe for making or canning homemade dandelion syrup from dandelions, one of the first flowers of spring! You have to try it, it tastes like honey.

This spring I vowed I was going to make use of the happy little flower that I grew up thinking was the enemy. I use this dandelion flower syrup on waffles!