Dill pesto recipe

Simple Basil Pesto with Walnuts is blended in 5 minutes. This versatile rich sauce can be eaten with crackers, pasta or served with fish or chicken.

All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ I made this up be…

I learn the most amazing things from vegetarians. I don’t know what it is about them, but vegetarians seem to have a streak of culinary creativity that is just pure…

This fragrant herb is not only appropriate in almost all dishes, but it is also good for our health! Without these green branches of dill it is difficult to imagine many dishes. Dill will fill any of your dishes with summer flavor in the winter! So, let's make a tender and fragrant dill sauce.

Dill Pesto is a twist on the classic Basil Pesto; it's a lighter, refreshing and zesty sauce that combines perfectly with meat, pasta and vegetables.

I have made all sorts of pesto combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC.

This is a great recipe to use up a glut of fresh dill, and should last for at least a couple of weeks in the fridge. Try it stirred through pasta, alongside grilled smoked tofu, or stir a spoonful into fresh tomato soup. The recipe is pretty forgiving, so feel free to adjust flavours to suit your tastes.

You got a bunch of wild garlic leaves and are looking for what to do with them? This is a must-try: Wild Garlic and Dill Pesto recipe!

This simple dill pesto with parsley and Parmesan cheese that makes a great topping for pasta or seafood dishes.

Today I made an easy step by step on How to Make Lemon Pesto. It's super easy to make and once you try this, you will never buy store bought pesto again!