Donburi recipe

My simple version of Japanese donburi utilises all your regular pantry ingredients,. Comforting, satisfying and full of savoury goodness.

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Miso Katsudon is a delicious and comforting Donburi (rice bowl) dish made from crispy fried pork cutlets on top of rice coated with a tasty miso sauce!

Donburi is a quintessential part of Japanese cuisine. Hearty and delicious, it’s a classic comfort food that’s both convenient and deeply satisfying. Although the concept is simple, there are actually a wide variety of unique styles you can enjoy. So, exactly what is donburi? What different types of donburi are there? How does it differ from other dishes such as bibimbap? Find out answers to all these questions and more in our comprehensive guide to donburi!

This is an easy salmon donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, and savory. Ready in 30 minutes from start to finish.

Donburi is a Japanese meal that involves steamed rice topped with vegetables and meat or fish. The name donburi refers to the large bowl that the dish is served in, which is known ...

Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, u0026amp; delicious.

This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice. It's seriously satisfying and ready in just 20 minutes!

While trips remain off in the future, you can easily reminisce about your Japan journeys with authentic Japanese dishes at home! Here we present a tried-and-tested oyakodon recipe, which sees chicken simmered in dashi topped with egg and rested upon a bowl of steaming white rice. In addition to common ingredients like chicken and egg, we’ll be using a recipe offering substitutes for Japanese condiments like “mirin” to make it even easier. This recipe was also supervised and prepared by…

If you enjoy a Japanese Beef Bowl from Yoshinoya, you can now make an authentic Gyudon Beef Bowl in the comfort of your home.