Double baked mashed potatoes

This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner!

Twice Baked Mashed Potatoes are creamy and delicious with plenty of cheese, fresh rosemary, and they may be made entirely in advance!

Twice Baked Mashed Potatoes are creamy, cheesy and delicious. It's the perfect side dish for holiday dinner or any time of the year!

These twice baked loaded mashed potatoes are an Outback copycat recipe, that take regular mashed potatoes, and elevate them to the next level.

Make-Ahead Mashed Potatoes with cream cheese, sour cream, half and half, and butter! A fluffy favorite you can make up to 2 days in advance.

Baked Mashed Potatoes are buttery, cheesy, and crispy on the outside. Topped with chives and served warm, this is one side dish that will totally change your hosting game. Creamy baked mashed potatoes are easy to make and loved by the whole family. Serve it as a side dish during the holidays or on busy weeknights.

These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite because they are amazing! Baking the mashed potatoes makes them so rich and flavorful.

Get ready to dig into a baking dish filled with piping hot, irresistibly golden crusted, super creamy Twice Baked Mashed Potatoes.

These mashed potatoes are so simple to make!

A recipe for loaded mashed potato casserole, featuring crispy thick-cut, bacon, freshly grated Cheddar cheese, and chopped green onions.