Easy italian stromboli

This easy Italian stromboli uses pre-made dough and Italian sandwich fixings to make a delicious and simple weeknight dinner.

With only 5 ingredients, this recipe for Quick and Easy Stromboli will be ready in about 35 minutes! It's the perfect weeknight meal!

Stromboli, a classic Italian-American dish, is a perfect blend of flavors wrapped in a golden, crispy crust. This homemade Stromboli recipe is easy to make and perfect for any occasion, whether it's a family dinner or a casual get-together with friends. The combination of deli meats, cheese, and a delectable garlic butter topping makes this dish irresistible. Follow this simple recipe to create your own homemade Stromboli and impress your loved ones.

Homemade Stromboli: The Ultimate Cheesy Delight Get ready to roll

Quick and easy Stromboli that can be filled with your favorite deli meats and cheeses. If you like pizza, you'll definitely love this.

Truly the best homemade stromboli recipe ever!! Soft stromboli dough stuffed with cheese and salami rolled up and baked to perfection!! Easy to make, this is a great Holiday appetizer for a crowd! | | stromboli dough recipe, authentic italian stromboli recipe, stromboli recipe pepperoni, stromboli filling ideas, appetizer recipes, easy dinner recipes

Roll up your sleeves for this homemade stromboli, stuffed with your favorite meats, cheeses, and veggies, all wrapped in a crispy dough. Perfect for a family dinner or a game day feast. #Stromboli #ItalianCuisine #Homemade

For convenient meal prep, I like to quadruple the recipe. What you don’t need now may be frozen for future enjoyment. Simply thaw in the refrigerator before baking. <br<Precooking the sausage makes for extra speedy prep. For easy assembly in the future, I like to brown a pound at a time and freeze in ¼-pound portions.Servings: about 8 slices

Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking.