Easy red sauce

Here's how to make a fast, but flavorful, Italian-American style tomato sauce using lots of garlic, oregano, red pepper flakes, and canned tomatoes.

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

30-minute San Marzano Tomato Sauce is super easy & uses pantry staples. Perfect all-purpose hearty marinara sauce for dipping, spaghetti + more!

Learn to make a rich and robust homemade meat sauce for your favorite pasta. This pasta sauce is so much better than store-bought - click to learn why!

Learn how to make an easy TRIED + TRUE San Marzano Tomato Sauce! Wow your friends and family with this rich, velvety and classic red sauce.

This Italian Roasted Red Pepper Cream Sauce recipe for fish or pasta is an easy, versatile weeknight creamy pasta sauce you can whip up quickly with pantry staples!

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

This Roasted Tomato Cream Sauce showcases fresh veggies in a simple, yet bold and flavorful pasta sauce. The oven does all the work for you which means you'll spend just 10 minutes prepping the ingredients for a hearty vegetarian dinner!

Basic ingredients and in only an hour you are left with a velvety tomato sauce perfect for pasta.