Easy vegetable egg rolls

These crispy oven-baked egg rolls are a healthier alternative to the traditional fried version. Made with simple ingredients like cole slaw mix, garlic, and soy sauce, they're easy to make and perfect for parties or snacks.

Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.

Vegetable egg rolls are crispy, crunchy, and oil-free. Loaded with cabbage, carrots, onions, and mushrooms, these healthy vegetable egg rolls taste so good you won't believe you didn't order carryout from your favorite Chinese restaurant.

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

We all love to snack on some delectable egg rolls from time to time. But how can you turn this decadent treat into an entire meal?

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Golden crispy Chicken Egg Rolls filled with stir-fried chicken and vegetables. This homemade deep-fried egg rolls recipe is easy, authentic and tastes utterly delicious that rivals restaurant takeout.

If you're craving a burst of flavors wrapped in a delightfully crispy, handheld package, look no further than my easy recipe for Chicken Egg Rolls!

A delicious finger food or afternoon snack, egg rolls are a favorite Asian food. This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still crispy.