Easy vegetable lasagna

This vegetable lasagna is a delicious and easy vegetarian main dish that is perfect for any occasion. This classic comfort food is packed with fresh vegetables, creamy cheese, and a flavorful tomato sauce, making it a hearty and savory dish and a great way to get your daily dose of vegetables! Use fresh vegetables that's available to you and you can make this lasagna recipe all year round!

This vegetable lasagna recipe layers lasagna noodles, creamy white sauce and fresh garden vegetables with the richness of Italian cheeses.

By using no-bake noodles, this dreamy vegetarian lasagna comes together in no time!

This Vegetable Lasagna is a heavenly combination of sautéed vegetables and creamy Italian besciamella sauce perfect for every occasion!

This delicious vegetable lasagna features layers of no-boil noodles, a creamy ricotta filling, and a variety of sautéed veggies like mushrooms and spinach. Topped with marinara sauce and melted cheese, it's a comforting and satisfying dish that's perfect for any occasion. Enjoy this wholesome recipe that’s easy to make and packed with flavor!

For beginners, Stouffers Vegetables lasagna is a comforting essence of taste and flavor. You will surely love the tenderness of pasta loaded with rich creamy cheese and fresh vegetables. Another plus point of this recipe is flexibility.

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

Vegetable lasagna is one creative way you can enjoy this amazing traditional dish. There are so many easy variations that you will never get bored making

Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.

This is truly the easiest spinach lasagna recipe you'll come across. No veggie chopping or noodle boiling required, yet you'll enjoy a deliciously cheesy and flavorful dinner in just 40 minutes. Made with frozen spinach, oven-ready noodles, and just the right amount of sauce, cheese, and seasoning. This is sure to become your new go-to vegetarian lasagna recipe!