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Eggplant meatballs vegan

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Vegan Eggplant Meatballs with Zucchini Noodles

You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles.

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These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce.

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Gobble up these vegan eggplant meatballs, and you won't even miss the meat! They're gluten-free and made with ground oats instead of breadcrumbs. Serve with spaghetti, veggie noodles, or stuffed into meatball sub rolls. Baked Eggplant Slices, Eggplant Meatballs, Vegan Eggplant, Sub Rolls, Meatball Sub, No Meat, Veggie Noodles, Eggplant Recipes, Vegan Dinner Recipes

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Vegan Eggplant Meatballs

These meatless Italian eggplant balls are made without breadcrumbs. They're full of flavor and have a similar texture to real meatballs!

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These eggplant meatballs are the perfect accompaniment to a large bowl of pasta (and making vegetarian meatballs means everyone can join in on a single meal!) They're a healthy and flavor packed vegetarian recipe that's full of Italian flavor. The whole family will love them! Pku Diet, Lenten Meals, Eggplant Meatballs, Light Cooking, Season Recipes, Eggplant Recipes Easy, Vegetarian Meatballs, Paleo Dinners, Veal Recipes

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5-Ingredient Eggplant Meatballs Recipe

This eggplant meatballs recipe is easy to make and has the perfect chewy texture! It's a vegetarian meatball recipe great on pasta.

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How to make Eggplant Portobello Meatballs everyone will love

Win over your family with these "meaty" vegan eggplant and Portobello Meatballs that even meat eaters will dig into. Easy and family friendly.

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You can make perfect vegan eggplant meatballs using only eggplant, no other veggies or legumes. Since roasted eggplant has this amazing texture and fairly neutral flavor, proper seasoning can turn it into delicious meatballs without much effort. Serve with a chunky vegan marinara sauce over spaghetti. Vegan Marinara Sauce, Classic Meatballs, Vegan Meatballs Recipe, Spaghetti Meatball Recipes, Eggplant Meatballs, Vegan Italian Recipes, Vegan Bread Recipe, Nutritional Yeast Recipes, Veggie Patties

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Vegan Eggplant Meatballs

You can make perfect vegan eggplant meatballs using only eggplant (all together six ingredients), but no other veggies or legumes. Serve with a chunky vegan marinara sauce over spaghetti.

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Delicious Eggplant Meatballs made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs then topped with fresh cheese and baked in your favorite marinara sauce. So tender and flavorful, you won't even notice they're completely meat-free.

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Sicilian Eggplant Meatballs without meat (Polpette di Melanzane)

Polpette di Melanzane (Eggplant Meatballs without Meat) are a delicious, meatless alternative to your traditional meatball recipe. Moist and flavorful with the fresh, bright flavor of fresh basil, sharp Pecorino Romano cheese and garlic, these Polpette di Melanzane lack none of the heartiness and have all of the savoriness of its beef cousin.⁠ Your whole family will enjoy these tender “meatballs” that pair perfectly with your favorite pasta, vegetable side, crusty bread, or fork heading…

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Roasted Eggplant Meatballs (Vegetarian)

These Italian Roasted Eggplant Meatballs are easily made with roasted eggplant, grated cheeses, basil, cooked quinoa, eggs, and bread crumbs

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This delicious eggplant meatball recipe is the perfect “meatless” version of an Italian classic. These vegetarian meatballs are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil. Easy to make gluten-free, too. Try it tonight with your garden eggplant! Sauteed Eggplant, Eggplant Meatballs, Vegetarian Appetizer, Vegetarian Meatballs, Italian Seasonings, Vegan Eggplant, Goddess Dressing, Eggplant Dishes, Eggplant Recipes

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Roasted Eggplant Meatballs

This delicious eggplant meatball recipe is the perfect “meatless” version of an Italian classic. These vegetarian meatballs are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil. Easy to make gluten-free, too. Try it tonight with your garden eggplant!

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