Food and wine magazine recipes

These Ina Garten recipes are tasty dishes we want to make all the time. Learn how to make them for entertaining at home.

Beef cheeks are slow cooked in a rich red wine sauce and served with creamy parmesan polenta. A great winter recipe.

This pork loin recipe is braised with mushrooms and wine to create the ultimate comfort food meets fall recipe.#fallrecipes #comfortfood #porkrecipes #porkloin #porkloinrecipes

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

This supersimple herbed ricotta is a delicious and crowd-pleasing dip and spread. Get the recipe at Food & Wine.

Unveil 20+ Food & Wine viral fall dinner recipes for ultimate fall feasts. #ViralRecipes #FallDinner #WinePairings

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hea…

This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine, mushrooms, and garlic to create the Carrabbas Chicken Marsala Recipe, a crowd-pleaser and a recipe you’ll return to time and time again.

This is like a beef stew recipe, but kicked up a notch. Slow-cooked beef cheeks have the most incredible melt-in-the-mouth texture.

Celebrate over 40 years of Food & Wine by cooking up 40 of our most memorable, revelatory, and best recipes ever.