French breakfast pastries

Almond croissants are an easy to make version of the classic french pastry, croissants aux amandes. This quick almond croissant recipe uses day old store bought croissants, filled with a homemade almond pastry cream, topped with a sweet almond syrup. Skip the fancy french bakery and make these buttery almond filled croissants for the perfect breakfast or brunch treat.

These delicious French beignets are chewy yeast donuts coated with cinnamon sugar. Biting into a sweet and slightly dense beignet that’s still a little bit warm is pure joy, so don't miss out !

Travel the globe through bites of buttery bliss.

Discover 36 delicious French pastries and desserts to eat when you visit France. This guide includes macarons, eclairs and so much more.

French breakfast pastries are a typical way to start the day in France. French breakfasts lean sweet over savory and favor carbs over protein. At French cafés , a typical breakfast “formule” will offer “la tartine” (slices of bread with jam and butter or chocolate spread), pastries, orange juice

Starting the morning with a warm pastry is one of the best ways to power through your day. Perhaps you swing by a local coffee shop or bakery on your way into work, or maybe you buy your pastries elsewhere but regardless of where you get them, we all should be thanking the French. They have their pastry making down to a work of art and we are lucky they decided to share. These are the best types of French pastries every baker and pastry consumer should know about.

If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.

Oui oui!

Williams Sonoma's croissants and pastries ship frozen and ready to bake. There's no simpler way to bring a taste of France to the breakfast table.

Indulge in the light and fluffy goodness of homemade vanilla French beignets! These delightful pastries are dusted with powdered sugar, making them the perfect treat for breakfast or dessert.