French breakfast puffs

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

Pioneer Woman French Breakfast Puffs are made with simple ingredients like flour, butter, sugar, and eggs. The recipe takes 25 minutes to bake and serves 12. Enjoy warm, fluffy puffs for a delightful breakfast or snack.

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These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat!

Bake these irresistible French Breakfast Puffs: quick-fix Snickerdoodle muffins with a cinnamon-sugar coating. Perfect for brunch, breakfast, or an after-school snack. Quick and easy with simple ingredients!

Simple and sweet muffins with a buttery cinnamon-sugar topping.

Learn how to make simple French Breakfast Muffins. These cinnamon sugar topped puffs are perfect for breakfast or as a dessert!

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.

Tender buttery cake baked into muffins, dipped in additional butter and coated with cinnamon sugar. This is definitely not diet food but it is certainly delicious food.