Garbanzo bean chicken salad

A 10 minute plant-based take on a classic.

This Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta, and chickpeas. You'll love the fresh lemon dressing!

Chickpea Chicken Salad will trick your tastebuds in the very best way. This easy chickpea recipe is a fabulous plant-based, protein-packed lunch option!

This Garbanzo Bean Salad is loaded with veggies, dressed in an Italian-inspired vinaigrette, and finished with some herbaceous parsley!

Chickpea "Chicken" Salad (Vegan)1 can chickpeas (garbanzo beans), drained and rinsed 1 stalk celery, diced 2 green onions, chopped 1/2 cup grapes, sliced 2 tbsp Vegenaise or similar vegan mayo 1 tbsp Dijon mustard 1/2 tsp dried dill 1/2 tsp poultry seasoning Dash of salt/pepper to taste Would be good served on bread or lettuce leaves

Quickly roast up a can of garbanzo beans for a toasty roasted chickpea Greek salad, tossed with a homemade vinaigrette.

SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!

This is the ultimate bbq chicken salad made with all the summer ingredients - romaine, cherry tomatoes, corn, garbanzo beans, bbq chicken, and an avocado ranch dressing.

Sonoma Chickpea 'Chicken' Salad is great with leafy greens or used as a sandwich or wrap filler for a healthy vegn lunch or dinner! Quick + easy recipe.

A protein-packed salad recipe with a Mediterranean flare, this chicken and chickpea salad is filled with satiating fiber and is a beautifully vibrant dish thanks to lots of colorful veggies.