German bread rolls

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

German Bread Rolls ('Weizenbrötchen')

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

German Bread is world famous for its amazing taste and vast selection. Let me show you how to bake authentic German bread and rolls.

Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese.

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.