Glazed carrots and green beans

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Easy to make roasted vegetables are always a great side dish!

It’s carrot season! Although carrots grow all year round they are their sweetest during the springtime. I love a good carrot. I tend to look for larger carrots that may have a woody core, but the flavor is so much sweeter. I usually snack on raw carrots (daily) which is my first choice and favorite way to eat them. Besides using them in stews, pot roasts, soups, and such, I also love to roast carrots. Roasted carrots are easy and they are the perfect complement to a springtime meal. They go…

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

I went to a luncheon last week for work and they served some wonderful food. Sesame crusted tilapia (I’ll be making that soon!), green beans and carrots and adorable bite sized dessert. Being the foodie that I am, my first thought was I need to make that! Voila. The carrots and green beans made a...Read More »

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

Tender, tasty, and ready in a flash, sweet glazed carrots are a four-ingredient side dish that's always a crowd-pleaser.

Simple Green Beans and Carrots with Butter are the absolute best and easiest side dish for your garden green beans! Blanched in salted water and topped with melting butter, the veggies are perfectly al dente, tender but never mushy! Ready in just 25 minutes!

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans .