Gluten free pecan pie bars

These Pecan Pie Bars have a buttery, shortbread crust topped with sweet pecan filling, & topped with a whipped topping. These are the best.

These Healthy Pecan Pie Bars are rich, chewy, crunchy, and of course delicious! Made with a shortbread like almond flour crust and a gooey maple syrup sweetened pecan filling, these easy bars are the perfect holiday dessert. They taste just like the classic pie, but without any of the corn syrup and much less effort needed. Gluten free & dairy free too!

These Healthy Pecan Pie Bars are rich, chewy, crunchy, and of course delicious! Made with a shortbread like almond flour crust and a gooey maple syrup sweetened pecan filling, these easy bars are the perfect holiday dessert. They taste just like the classic pie, but without any of the corn syrup and much less effort needed. Gluten free & dairy free too!

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

These paleo pecan pie bars start with a sugar cookie crust, topped with a sweet gooey pecan layer. Gluten Free, dairy free options.

This gluten-free pecan pie has an easy press-in oat flour-based pie crust, and the filling is sweetened with maple syrup and brown sugar or coconut sugar. It's also easy to make dairy-free!

Healthy Pecan Pie Bars layered with a sweet cinnamon and maple crispy base and then topped with an ooey-gooey soft pecan pie filling. This easy, gluten free, dairy free, and refined sugar free recipe will be your new favourite way to enjoy pecan pie!

A short-bread like cookie base + the YUMMIEST pecan filling makes for an out of this world gluten-free treat! Perfect anytime but especially around the holidays. Plus this gluten-free dessert is dairy-free optional, corn syrup-free and super EASY to make!

These ooey gooey pecan pie bars are the perfect dessert for the holidays and can easily be made gluten free!

Our vegan pecan pie bars capture the best of pecan pie. The soft gluten-free shortbread crust is infused with coconut oil for added flavor and nutrition. The filling is simmered on the stove until it puffs up, and then we top it off with a perfect batch of warm, luscious pecans. Enjoy your slice or two while they're still warm—you may need a napkin!