Gourmet french recipes

Keep a batch of garlicky green Persillade Butter on hand along with a can of Burgundy snails, and you can throw an impromptu French fête in 15 minutes. Chef Boulud will show you how to stuff the canned snails into shells with the butter, which will melt in the oven to transform into an irresistible sauce. Don't forget to serve with a baguette to enjoy every last drop!

We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.

Ask if they have any French vegetarian recipe choices. /One of the best ways to avoid a disappointing experience at a French restaurant is to let them know

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this recipe.

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.

Australian Gourmet Traveller recipe for pavé de boeuf with Roquefort sauce and gratin dauphinoise by La Colombe d'Or in France.

Australian Gourmet Traveller French recipe for twice-baked Roquefort and mushroom soufflé.

Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde