Grilled oysters on the half shell

Charbroiled oysters are oysters on a half shell cooked on a hot grill in their own juices and a garlic butter with a blend of parmesan.

Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!

Looking for an authentic New Orleans chargrilled oysters recipe? This is it. These bivalves are rich, buttery, briny with a lively spice and cheesy crust. Easy to make on your grill or in a hot oven, these chargrilled oysters are the closest thing you can get to the Big Easy without a plane ticket.

One of the things I love most is good seafood, oysters being one of them. I love the rich yet simple combination of flavors when you grill fresh quality oysters with some yummy garlic, lemon, and p…

This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor!

Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in both New Orleans and Metairie, Louisiana.

No shucking necessary: The grill does the work here. Once the oysters open, all you do is top them with some of chef David Kinch's smoky, tangy butter.

Delicious, cheesy grilled oysters with a decadent garlic butter sauce.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.