Gua bao

Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.

This dish is a project let me tell you, but it hits all the spots with a soft fluffy bun paired with crunchy, juicy fried chicken that's doused with almond hoisin sauce and paired with bright pickles.

I already have a gua bao recipe on the blog, but it's made with pork! I've been wanting to make pulled beef gua bao for a while now.

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

These soft and fluffy steamed bao buns are simply delicious and so easy to make! Serve with your favourite filling as a party appetizer or for a fun dinner!

This fluffy bun Gua Bao recipe or “Pork belly steamed buns” are like most breads you can basically fill it with anything. It is also amazing with pulled pork, fried chicken, pork ribs, tofu and even bacon and egg.

626 NIGHT MARKET on Instagram: “Bao down to the GUA BAO! @baohausnyc, co-owned by famed chef and food personality @mreddiehuang, will make their first appearance as a…”

We've taken a classic British flavour combination and given it a modern twist with these pork and pickled apple bao buns. They're a little effort but well worth it

A postcard set for the Taiwanese food and Taiwan Beer lovers! These dishes (steamed clams, whole shrimp, and gua bao), the tall Taiwan Beer bottles, and small beer glasses remind me of nights out with friends in Taiwan. The three varieties of Taiwan Beer depicted: Taiwan 18, Classic, and Gold Medal. Postcards are a unique 4.13 “ x 5.83” size and will be packaged in a cello sleeve. To see more of my work, visit www.felicia-liang.com and follow me on Instagram at @thefliang. All work…

WoonHeng ❣️🌱 on Instagram: “Gua Bao '刈包', fluffy steamed bun with Asian sticky tofu - tag your friends & save this recipe for your next party 🤩 Perfect as a snack/…”