Harissa uses

10 Unexpected Ways to Use Spicy Harissa | "You don't need much harissa to make a major flavor impact. Featuring hot chile peppers, garlic, and spices, this spicy sauce is just pure concentrated flavor. We love harissa in all the familiar places, like North African stews, tagines, sauces, and marinades. But sometimes we like to let harissa step out." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Harissa chicken thighs is a spicy, flavorful chicken dish with a complex flavor, made using harissa chile paste. It is versatile, and you can easily control the heat level so all your family members can enjoy it!

This harissa pasta recipe is made with a creamy, North African pepper based sauce that comes together in 30 minutes. It's a flavor packed weeknight meal that's perfect for pairing with your favorite protein. Plus, you can easily adjust the spice level by adjusting the quantity of harissa used.

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner. Or, how about this shakshuka recipe with broad beans and labneh? Find more vegetarian brunch dishes here.

An easy vegan recipe using harissa, tomatoes and gnocchi. Cheap, quick and simple, this pot is perfect for batch cooking or week night meals.

This creamy Harissa pasta is a super quick, one-skillet meal. Harissa paste, nondairy cream, and just a few herbs combine to make a flavorful vegan dinner in just 1 Pan. Soyfree. Options for nutfree glutenfree.

What adds flavor, heat, smokiness, and a vibrant red color to your food? Harissa! Here's how to use the condiment to kick up your food a notch.

If you've got a jar of butter beans sitting in your cupboard then stop scrolling as this recipe is for you. This is our harissa butter beans with a whipped feta drizzle - easy to make and ridiculously tasty, the team demolished this when we made it in the studio. Rich and deep in flavour, the harissa creates a sweet and smokey flavour. Topped with oil, dill and lemon for a fresh zing, its perfect with crunchy sourdough toast! Full recipe on bosh.tv now

What is Harissa? Learn the difference between the powder, paste and sauce with delicious easy recipes to match