Healthy cupcake frosting

Learn how to make vanilla buttercream frosting without using icing sugar! This incredibly creamy and fluffy vanilla frosting is naturally sweetened with agave syrup and pure vanilla extract for superior flavour. Use it as you would any other buttercream – to frost cakes and cupcakes, fill macarons, or even as a fruit dip!

Healthy Greek Yogurt Frosting is made with just 3 ingredients. It is thick enough to be piped onto cupcakes and cakes!

These Vegan Vanilla Cupcakes are easy to make and bake up super soft and moist! They are full of vanilla and topped with a fluffy 4 ingredient frosting. The perfect easy dessert recipe for any occasion!

Light and fluffy, Healthy Buttercream Frosting is what any cake or cupcake needs to make it perfect. It's an ermine icing made with flour, sugar, milk and butter, whips up silky smooth and does not taste overly sweet!

These Healthy Vanilla Cupcakes are moist, light and fluffy. They are also lower in sugar thanks to maple syrup and healthier buttercream frosting!

These healthy cream cheese frosting recipes are quick & easy. You only need 5 minutes! Smooth, creamy & made without butter or powdered sugar.

A healthy cream cheese frosting that's made with Greek yogurt and maple syrup. No butter or powdered sugar needed! It's creamy, fluffy and delicious served on carrot cake, cinnamon rolls or your favorite flavor of cupcakes or cake.

This recipe makes a dozen standard-sized cupcakes that taste decadent but are better for you!

Need a healthy frosting to make your baked goods complete? This Healthier Chocolate Frosting is an easy, two ingredient recipe that's sure to make any cake or brownie extra delicious. Plus, it only requires 5 minutes of hands-on work.

I know what you're thinking... beets in a cupcake? But TRUST me you are going to be sold the second you try these. These beetroot cupcakes are basically like